Little Book of Southern Style

Sips & Bites

Written By: Barbara Scott-Goodman
$12.99
The perfect gifty little cookbook for those who love Southern cooking. With more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of iconic Southern cocktails. Beautifully designed with full color Illustrations.

Celebrate the delicious flavors of the South with this inspired collection of more than 40 easy-to-prepare recipes for simple yet innovative bar snacks, small dishes; and a selection of iconic Southern cocktails. You’ll discover some regional classics such as Fried Green Tomatoes and Hot Crab Dip and soon-to-be favorites – Tomato Pie Squares and Smoked Salmon Mouse, while sipping on Sloe Gin & Southern Comfort Punch. These fun flavorful recipes will bring a spirit of delight to any gathering.
Format: Hardbound
Published on: 11/6/2018
ISBN: 9781681884370
Pages: 72
Trim Size: 5 x 7 x .5

  • About the Author 
  • Press
Barbara Scott-Goodman, Author: Barbara Scott-Goodman is the author, co-author, and designer of 14 cookbooks, including The Beach House Cookbook, The Vineyard Cookbook, The Ski Country Cookbook, and The Diabetes Menu Cookbook, a 2007 James Beard Award nominee. Her recipes have appeared in other cookbooks: Bon Appetit: Fast, Easy, Fresh, Soup’s On, Smith & Hawken Gardeners’ Community Cookbook, and The New York Cookbook and in Bon Appetit, Coastal Living, and Martha Stewart Everyday Food magazines. She is also the co-author and designer of Cake, a cookbook collaboration with author and illustrator, Maira Kalman.Lauren Tamaki is an award-winning illustrator whose work has appeared in many publications including The New York Times, and New York, GQ, Food & Wine, Saveur, and Martha Stewart Living magazines.

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