Bread Bread Bread

Recipes, Advice & Shortcuts

Written By: Martin Johansson
From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts.

TOC and sample recipes:

LOAVES: walnut bread, whole grain spelt bread, gotland loaf, carrot loaf

BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes

BREAD TO ACCOMPANY MEALS: chapatti, flour tortillas, pita bread, hamburger buns

PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza

THIN BREADS: soft thin bread, honey crisp bread, sourdough crisp bread

QUICK BREADS: scones, apple scones, quick loaf with seeds and nuts

SOURDOUGH BREAD: coffee and cranberry bread, plum bread

SWEETBREAD: braids, cardamom rusks, saffron buns, croissants

From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there’s something for every meal and every craving in Bread Bread Bread!
Format: PLC
Publication Date: 10/11/2016
ISBN: 9781681881485
Pages: 256
Trim Size: 7.3 x 8.3 x 1.1

  • About the Author 
  • Press
Martin Johansson, Author: Martin Johansson is a Swedish home baker and freelance designer. He started the baking blog, Pain de Martin in 2007. His first two books, Nature & Culture and Simple Bread, were published in Sweden in 2009 and 2010, respectively.