A Little Taste of Jewish Cooking offers 30 essential dishes of Jewish cuisine. With recipes from Sephardic and Ashkenazi traditions, the book features easy-to-make recipes for both everyday meals and holiday celebrations. Illustrated with full-color watercolors, the book will be a gorgeous, practical gift.
Organized into chapters by appetizers, soups and salads, main dishes and sweets, this exquisitely curated guide offers a range of recipes for every occasion. Whether preparing challah for chabat dinner; making latkes for a chanuka feast, or making chicken soup with Matzoh balls for a winter day, you’ll find everything you need in this concise volume.
Finger Foods and Appetizers
• Hummus with pita bread chips• CharoSet• Potato Latkes• Chopped Liver• Gravlax• Blinis (with Caviar!)
Soups, Salads and Sides
• Chicken Soup with Matzo Balls• Kreplach Soup• Beet Borsht• Israeli Salad with Cucumber and Tomatoes• Fried Artichokes• Noodle Kugel• Persian Rice
• Brisket• Lamb Stew (Chloent)• Schnitzel• Roasted Honey Chicken• Morocan Couscous with Spring Vegetables• Falafel• Corned Beef (with Sandwich sidebar)
• Challah• Challah Cinnamon Rolls• Surgandt• Almond Macaroons• Honey Cake• Orange Cake• Homemade Apple Sauce• Apple Cake• Rugulach